We are introducing our first Fall Dough Jar! This fall theme is filled with animals, leaves, acorns, and more! Every season will get its own seasonal theme, and there will be two options: an extra-large dough kit or a large dough jar. This season's fall theme has very similar items in both the kit and the jar.
This Large Dough Jar Kit Includes:
- 16 oz container
- 2* 4.5oz nuggets of soft and squishy homemade dough and accessories
- Scented? If you would like your dough scented this comes in a Fall and Vanilla scent.
- Lil-Land logo sticker on the top of the jar and matching color theme curly ribbon included
Please Note:
Our play dough is made fresh twice weekly to fulfill custom needs for orders, for more details on ingredients, storage, and dough revival please see the FAQ section! Accessories may vary based on availability. We try our best to keep everything the same color as pictured in the listing but we might occasionally have to find a very close similar object/color to replace. All dough is handmade and made in small batches so the color may differ (slightly) compared to what it looks like in the picture. We are also happy to answer any questions through emailing support!
Warning:
Everything in this kit is considered a potential choking hazard and is intended for children 3+. Children should use it under direct adult supervision.
FALL Large Dough Jar
Our dough is made with the following ingredients: Flour, Salt, Potassium Sorbate, Cream of Tartar, Food Coloring, Essential Oils (for scent), Vegetable Oil, and Water.
The salt, potassium sorbate, and cream of tartar are used as food-grade preservatives to keep the dough in the best condition. This is used to help keep the dough from going bad and prevent mold growth.
Care Instructions: Like any dough over time, it can become thicker or begin to dry out. Salt crystals can also form. The beauty of our dough is that it can easily be brought back to life with a little water or vegetable oil! If you find that your dough needs to be freshened up, we recommend getting your hands slightly damp and then kneading the dough with