Our dough is made with the following ingredients: Flour, Salt, Potassium Sorbate, Cream of Tartar, Food Coloring, Essential Oils (for scent), Vegetable Oil, and Water.
The salt, potassium sorbate, and cream of tartar are used as food-grade preservatives to keep the dough in the best condition. This is used to help keep the dough from going bad and prevent mold growth.
Care Instructions: Like any dough over time, it can become thicker or begin to dry out. Salt crystals can also form. The beauty of our dough is that it can easily be brought back to life with a little water or vegetable oil! If you find that your dough needs to be freshened up, we recommend getting your hands slightly damp and then kneading the dough with some water or trying a few drops of vegetable oil at a time and kneading until you reach the desired texture.
The dough can last 6+ months if kept in good condition. This is typically longer than the original playdough or most other doughs on the market. We have tested the dough and even left it out for multiple hours to see if it can be saved with this refresher method. We do recommend though to put it away as soon as use is over to keep it in the best condition
On rare occasions that you find that your dough is more on the sticky/tacky side then you will want to sprinkle some flour in it little by little until you reach the desired texture
